Choco Bread with WrapnCrunch Chocolate: A Deliciously Crunchy Treat!

pada tanggal


Upgrade your chocolate bread game with the rich and crunchy addition of WrapnCrunch Chocolate. Whether you’re baking for breakfast, a snack, or dessert, this recipe combines soft, fluffy bread with the irresistible texture and flavor of WrapnCrunch’s chocolate-coated treats.

Ingredients

For the Bread:

  • 3 cups (375g) all-purpose flour
  • 1/4 cup (50g) sugar
  • 1 packet (7g) instant yeast
  • 1/2 tsp salt
  • 1 cup (240ml) warm milk
  • 1/4 cup (60g) unsalted butter, melted
  • 1 large egg

For the Chocolate Filling:

  • 1/2 cup WrapnCrunch Hazel Crunch or any preferred variant (finely chopped)
  • 1/2 cup dark chocolate chips
  • 2 tbsp cocoa powder
  • 2 tbsp sugar

Topping (Optional):

  • 1/4 cup WrapnCrunch Sea Salt Crunch for a salty-sweet crust

Instructions

  1. Prepare the Dough

    • In a large bowl, mix the flour, sugar, yeast, and salt.
    • Add warm milk, melted butter, and the egg. Stir until the dough comes together.
    • Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1–2 hours, or until doubled in size.

  2. Prepare the Filling

    • In a small bowl, mix the chopped WrapnCrunch Hazel Crunch, chocolate chips, cocoa powder, and sugar. Set aside.

  3. Assemble the Bread

    • Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
    • Spread the chocolate filling evenly over the dough.
    • Roll the dough tightly into a log and seal the edges.

  4. Shape the Bread

    • Place the rolled dough in a greased loaf pan or shape it into a braid if you prefer a decorative look.
    • Cover and let it rise for another 30–45 minutes.

  5. Bake

    • Preheat your oven to 350°F (175°C).
    • Brush the top of the bread with milk or an egg wash for a glossy finish. Sprinkle with chopped WrapnCrunch Sea Salt Crunch if desired.
    • Bake for 25–30 minutes, or until golden brown and cooked through.

  6. Cool and Serve

    • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Why WrapnCrunch Chocolate?

  • Unique Texture: The crunchy chocolate adds a delightful bite to the soft bread.
  • Flavor Variety: Use different WrapnCrunch variants to create diverse flavor combinations.
  • Premium Ingredients: Enjoy the quality of Indonesian chocolate and nuts in every slice.

Serving Suggestions

  • Pair a slice with hot coffee or tea for a perfect morning treat.
  • Toast a slice and add a dollop of whipped cream for an indulgent dessert.
  • Serve as part of a brunch spread for friends and family.

Make this Choco Bread with WrapnCrunch Chocolate for a decadent homemade delight that combines soft bread, rich chocolate, and a satisfying crunch! 🍫🍞


 

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