Simple Muffin Recipe: Moist and Delicious!

pada tanggal


Muffins are perfect for breakfast, a quick snack, or dessert. This easy recipe yields fluffy, moist muffins that you can customize with your favorite add-ins, like chocolate chips, berries, or nuts.

Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup (120ml) melted butter or vegetable oil
  • 2/3 cup (160ml) milk
  • 2 large eggs
  • 1 tsp vanilla extract

Optional Add-ins:

  • 1/2 cup chocolate chips, blueberries, chopped nuts, or any desired toppings

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

  2. Mix Dry Ingredients
    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.

  3. Combine Wet Ingredients
    In a separate bowl, whisk together the melted butter (or oil), milk, eggs, and vanilla extract.

  4. Combine Wet and Dry Ingredients
    Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter will be slightly lumpy.

  5. Fold in Add-ins
    If you're adding chocolate chips, berries, or nuts, gently fold them into the batter.

  6. Fill the Muffin Tin
    Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

  7. Bake
    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  8. Cool and Serve
    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips for Perfect Muffins

  • Don’t Overmix: Overmixing can lead to dense muffins. Mix just until the ingredients are combined.
  • Customize Flavors: Add a pinch of cinnamon, nutmeg, or citrus zest for an extra layer of flavor.
  • Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month.

Enjoy these versatile muffins with your morning coffee, as a sweet snack, or as a treat to share with family and friends! 🧁

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