Cupcake Black Brownies with WrapnCrunch on Top

pada tanggal



A decadent dessert combining the richness of black brownies in cupcake form, topped with the irresistible crunch and chocolatey goodness of WrapnCrunch. This treat is perfect for any occasion, offering a perfect balance of soft, fudgy texture and crunchy chocolate topping.

Ingredients

For the Black Brownie Cupcakes:

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 1/2 cup (50g) unsweetened cocoa powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup (120ml) water

For the WrapnCrunch Topping:

  • 1/2 cup WrapnCrunch (choose from flavors like Hazel Crunch, Strawberry Bliss, or Coffee Mocha)
  • Optional: extra chocolate chips or drizzle of melted chocolate

Instructions

Step 1: Prepare the Brownie Batter

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Melt the butter in a saucepan over low heat or in the microwave. Let it cool slightly.
  3. In a medium mixing bowl, combine melted butter, sugar, cocoa powder, eggs, and vanilla extract. Stir until smooth.
  4. Sift in the flour, salt, and baking powder, and stir until combined.
  5. Gradually add the water, mixing until the batter is smooth and slightly runny.

Step 2: Bake the Brownie Cupcakes

  1. Spoon the brownie batter into the muffin tin, filling each cup about 3/4 full.
  2. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Top with WrapnCrunch

  1. Once the cupcakes have cooled, sprinkle WrapnCrunch (crushed or whole, depending on your preference) generously over the top of each cupcake.
  2. Optionally, drizzle some melted chocolate over the topping for an extra layer of richness.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
  • Pair with a hot cup of coffee or tea for a delightful afternoon treat.

Why This Recipe Rocks

  • Rich & Fudgy Brownies: The black brownie cupcakes are dense, chocolatey, and melt-in-your-mouth delicious.
  • Crunchy Topping: The WrapnCrunch topping adds a wonderful texture contrast, with its crunchy chocolate coating and nutty flavors.
  • Easy to Make: These cupcakes are simple yet satisfying, perfect for both novice bakers and experienced ones.

These Cupcake Black Brownies with WrapnCrunch on Top are a perfect treat for chocolate lovers who enjoy a little extra crunch and flavor. Perfect for parties, family gatherings, or just when you want to indulge! 🍫🧁


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