Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle

pada tanggal


These Cranberry & Almond Goat Cheese Phyllo Bites are a perfect blend of savory and sweet, wrapped in a crispy phyllo shell and topped with a sweet and tangy maple balsamic drizzle. Whether served as an appetizer for a holiday gathering or a sophisticated snack, these bites are sure to impress!

Ingredients

For the Phyllo Bites:

  • 1 package phyllo dough (about 8-10 sheets)
  • 4 oz goat cheese, softened
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup sliced almonds, toasted
  • 2 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped (optional, for added flavor)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter, melted (for brushing phyllo dough)

For the Maple Balsamic Drizzle:

  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/2 tbsp olive oil
  • A pinch of salt

Instructions

Step 1: Prepare the Maple Balsamic Drizzle

  1. In a small saucepan, combine the balsamic vinegar and maple syrup.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Let the mixture simmer for about 5 minutes, or until it reduces slightly and thickens.
  4. Remove from heat and stir in the olive oil and a pinch of salt.
  5. Set aside to cool.

Step 2: Prepare the Phyllo Bites

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a mini muffin tin or line it with cupcake liners.
  3. Lay out one sheet of phyllo dough on a clean surface. Brush it lightly with melted butter, then place another sheet on top. Repeat this with about 3-4 sheets of phyllo dough.
  4. Cut the stacked phyllo sheets into 3-inch squares.
  5. Gently press the phyllo squares into the muffin tin, forming little cups. Repeat with the remaining sheets of dough.
  6. Bake the phyllo cups in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and set aside to cool slightly.

Step 3: Make the Filling

  1. In a small bowl, combine the softened goat cheese, chopped dried cranberries, sliced almonds, honey, rosemary (if using), salt, and pepper. Mix until smooth and well combined.

Step 4: Assemble the Phyllo Bites

  1. Spoon a generous amount of the goat cheese mixture into each phyllo cup, pressing it gently to pack the filling in.
  2. Return the filled phyllo cups to the oven and bake for an additional 5-7 minutes, or until the filling is slightly golden and warmed through.

Step 5: Drizzle and Serve

  1. Once the phyllo bites are done baking, remove them from the oven and let them cool slightly.
  2. Drizzle the Maple Balsamic Drizzle over the top of each bite for an extra burst of flavor.
  3. Serve immediately and enjoy!

Why You’ll Love This Recipe

  • Crispy & Savory: The crunchy phyllo dough pairs perfectly with the creamy, tangy goat cheese filling.
  • Sweet & Tangy: The maple balsamic drizzle adds a sweet, tangy contrast to the richness of the goat cheese and the cranberries.
  • Elegant & Easy: These phyllo bites are sophisticated yet simple to make, making them perfect for entertaining or special occasions.

Serving Suggestions

  • Serve these Cranberry & Almond Goat Cheese Phyllo Bites as an appetizer at your next dinner party, Thanksgiving meal, or holiday gathering.
  • Pair them with a glass of crisp white wine or sparkling water for a refreshing contrast to the rich flavors.

These Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle are sure to be a hit, offering the perfect balance of flavors in every bite! 🧀🍇




 

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